CHILLI CHICKEN

CHILLI CHICKEN is a popular dish from chicken. In India, this may include a variety of dry chicken preparations. Mainly boneless chicken is used in this dish.

Chilli chicken is a sweet, spicy & crispy, made with chicken, bell peppers, garlic, chilli sauce & soy sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

________________________________

Course Side dish

🍴Servings 4

Prep Time 10 minutes

Cook time 20 minutes

🕥ToTAL Time 30 minutes

________________________________

INGREDIENTS

FOR CHICKEN MARINATION :

Chicken - 1 kg

Salt - as needed

Turmeric powder - 1 tsp

Cumin powder - 1 tsp

Red chilli powder - 3 tbsp

Pepper powder - 1 tbsp

Ginger garlic paste - 1 tbsp

Soy sauce - 1 tbsp

Cournflour - 2 tbsp

All purpose flour (maida) - 3 tbsp

Egg - 1

Oil - for frying

Marinate above ingredients to the chicken and keep it for 30 minutes.

Heat oil in a non-stick pan. Deep fry the marinated chicken on medium flame.

Keep it aside.

OTHER INGREDIENTS :

Onion - 2

Bell pepper (Capsicum) - 1

Spring onion - 1/3 cup

Garlic (finely chopped) - 1 tbsp

Green chilli (finely chopped) - 1 tbsp

Pepper powder - 1 tbsp

Chilli sauce - 1 tbsp

Soy souce - 1 tbsp

Tomato sauce - 2 tbsp

Chilli flakes - 1 tsp

Salt

Coriander leaves

1 . Heat oil in a pan, add chopped garlic and green chillies. Stir them well.

2 . Then add onion, spring onions and capsicum. Fry until they turn slightly tender.

3 . Add the chicken and mix well. Fry on high for 1 minutes.

4. After a while, add soy sauce, tomato sauce, chilli sauce, pepper powder, chilli flakes and salt. Then add coriander leaves and mix all the ingredients well and make sure that the chicken is well coated with the sauces.