DRAGON BEEF KEBAB

DRAGON BEEF KEBAB 

This is a spicy and extremely flavorful recipe which will surely be a hit at any party.

Dragon beef kebab is a deliciously spiced and tender type. The kebab mixture is flavored with onion, ginger, garlic, dry red chilli, red chilli powder, masala powder, coriander leaves, mint leaves, salt and formed into skewers. Fresh mint makes an especially great seasoning when using ground beef. 

Dragon beef kebab is a best side dish for fried rice, chapati and porotta. This spicy dish has all the flavours and the cashew nuts gives an extra nutty crunch. For this dish, beef kebab should be cut into inch pieces, then tossed with cashews, veggies and yummy sauces.

I made these more than a couple of times to serve with chapati.

Dragon beef kebab is  one of the best beef dish, that you will fall in love with the moment you try it.

_______________________________________

Course                                        side dish

Servings                                            5

PRep time                                       15  min

Cook time                                     45 min

ToTAL Time                                     1 hour

______________________________________

FOR MAKING BEEF KEBAB :

INGREDIENTS 

BEEF - 1kg ( finely minced)

ONION - 2 ( chopped )

GINGER - 1 tbsp

GARLIC - 1 tbsp

DRY RED CHILLI - 1 tbsp

RED CHILLI POWDER - 1 tbsp

BAKING SODA - 1 pinch

MASALA POWDER - 1 tbsp

MINT LEAVES - 1/2 cup

EGG - 1 

CORIANDER LEAVES - 1/2 cup

SALT - as needed

bamboo skewers - Used to hold kebabs.

STEP 1

Gather the ingredients. Blend all the ingredients together in a grinder. Then transfer to a bowl and set aside for 1 hour or more in refrigerator.

STEP 2

Keep a bowl of water ready. Dip your hand in the water. Take some ground meat in your wet hand, make a ball then a sausage shapes.

Now thread a skewer through the sausage. Then press and shape the sausage to secure the meat around the skewer (about 6 to 8 inches long).

Continue until all the kebabs are ready.

STEP 3

If you don't have a charcoal grill, the kebabs can be cooked on a gas grill, grill pan or oven. It may take less or more time, depending on how hot the grill is and how thick you shaped the kebab. Watch the kebabs carefully so you don't dry out the meat.

FOR MAKING DRAGON BEEF KEBAB:

∆ Firstly, cut the kebabs in to inch pieces.

Keep them aside.

INGREDIENTS :-

ONION - 1 MEDIUM

CAPSICUM - 1

CARROT - 1

CASHEWS - 10 

DRIED RED CHILLY - 3

RED CHILLY FLAKES - 1 1/2 tbsp

GINGER GARLIC PASTE - 1 tsp

CHOPPED GREEN CHILLY - 2

TOMATO SAUCE - 1 tbsp

WATER - 4 tbsp

BLACK PEPPER POWDER - 1 tsp

SALT - as needed

Oil - 4 tbsp

FOR INSTANT SAUCE :-

SOYA SAUCE - 2 tbsp

TOMATO SAUCE - 3tbsp

HOT CHILLI SAUCE - 1/2 tsp

KASHMIRI CHILLY POWDER - 1 tbsp

In a bowl, add all these ingredients and mix well. 

Instant sauce ready.

STEP 1

∆ Heat a pan add 4 tbsp oil on medium flame. Add cashews and dried red chilly, roast it. Be careful, not to burn cashews. Then add ginger garlic paste and chopped green chilly. Saute for 30 seconds.

STEP 2

Next, add chopped onion, carrot and capsicum, saute well for 5 minutes.  Then add the instant sauce and cook for a minute. Add 4 tbsp of water, black pepper powder, and salt . Combine everything well.

STEP 3

Next, add the kebab pieces and toss until the kebab pieces are combined well with sauces. 

STEP 4

Then add tomato sauce and red chilly flakes.

Close the lid and cook for 3 minutes in a very low flame. After 3 minutes, open the lid and mix well.

DRAGON BEEF KEBAB READY !!!

SERVE WITH RICE AND CHAPATI ...