MIXED VEGETABLE SUBJI / SABZI| HOME STYLE SIMPLE VEGETABLE CURRY

MIXED VEGETABLE SUBJI/SABZI | HOME STYLE SIMPLE VEGETABLE CURRY

Subji/sabzi is a delicious indian dish made with mixed vegetables and a unique combination of spices.

Indian subji consists of mixed vegetables cooked with spices and curry flavors, and it is a great way to get lots of vegetables into your meal. 

This one is incredibly healthy, made with beans, bottle gourd, carrot, raw banana, Capsicum(bell pepper) and potato along with plenty of Indian spices. The taste of the  mixed vegetables subji will make you addicted to it.                                   

  

Subji is a mixed vegetable curry made with aromatic spices and coconut milk. Serve the curry with chappathi, poori and paratha or with any kind of Indian Bread.

The mixed vegetable subji recipe is very simple, easy and healthy.

Today's recipe is very simple way to make mixed vegetable subji at home and believe me you will totally love it if you try making it once.

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Course                                        main course

Servings                                            5

PRep time                                       10 min

Cook time                                     30min

ToTAL Time                                    40min

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INGREDIENTS

Carrot  -  1/2 cup

Potato  -  1/2 cup           

Beans   -  1/2 cup

Raw banana   - 1/2 cup

Capsicum       - 1/2 cup

Bottle gourd   - 1/2 cup       

Coconut  milk  -  1 cup

Cumin seeds     - 1/2 tsp

Mustard seeds - 1/2 tsp                    

Red chilli powder -  3 tbsp                      Turmeric powder  - 1/2 tsp  

Garlic cloves  -  1 tsp ( finely chopped )

Green chilli - 3                                      

Curry leaves - as needed

Water - as required     

Oil  - 4 tbsp      

       

PREPARATION

                                  

∆ Firstly wash and peel all the vegetables. 

∆ Then chop them into medium cube pieces.

∆ Heat oil in a pressure cooker and add the mustard seeds. Once the mustard seeds begin to splutter, add the curry leaves.

∆ Then add carrot, potato, raw banana, beans, Capsicum(bell pepper) and bottle gourd and saute on a  medium flame. 

∆ Then add red chilli powder, Turmeric powder, garlic, green chillies, cumin seeds and salt. 

∆ stir well.

∆ Add the required amount of water for cooking the subji.

∆ Close the lid and cook till the subji is done. It takes about 3 whistles. Some subji varieties take longer to cook than others, so adjust accordingly.

∆ Once the subji are cooked, add coconut milk (thin consistency) and mix well.

Boil for 7-10 minutes or till vegetables is cooked completely. 

∆ Turn off the flame.

Enjoy this simple mixed vegetable curry with chappathi, poori, rice and paratha or with any kind of Indian Bread.