INSTANT RICE MURUKKU ( CRISPY SNACK )

EASY RICE MURUKKU | INSTANT MURUKKU 

Looking for a perfect savoury or jar snack to make for your guests and family members?

Follow this recipe for instant rice murukku

Rice flour murukku is quick and easy to make. Instant homemade murukku, is one of the most famous Indian snack and also made in many indian houses.

 

Murukku, which  is made with easily available ingredients which are found in every kitchen. 

Murukku is a deep fried snack made with gram flour and rice flour. It is very Crispy snack, aromatic, spicy and delicious. 

There are so many varieties of murukku. Here, I am making murukku with gram flour ( besan flour) and rice flour. I have added chillies to make Spicy. 

This is an instant recipe that a beginner's can also do. Here, I take 2 cup of roasted rice flour and 2 cup of gram flour (besan flour). The measurement should be done correctly. The amount of rice flour and gram flour should be equal. Otherwise you didn't get correct texture of murukku while making. 

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Course                                   Snacks

Prep time                           10 minutes   

                                              

Cook time                         25 minutes

Servings                                10

TOTAL TIME                         35 MINUTES

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INGREDIENTS

Rice flour - 2 cup

Gram flour - 2 cup

Garlic cloves - 5

Green chilly - 3

Curry leaves - as needed

Cumin seeds - 1 tsp

Kashmir chilly powder - 3 tbsp

Black sesame seeds - 1 tbsp

Salt - as needed

Water - for dough

Oil - for deep frying

PREPARATION

STEP 1

∆ Take a mixer grinder, add garlic cloves, green chillies, cumin seeds, curry leaves and 1 tbsp water. Grind well until the ingredients turns to a fine paste.

STEP 2

To Prepare the dough for murukku :

Take a bowl, place a seive over the bowl and add Rice flour and gram flour. Sift the  flour to remove the impurities and lumps from the flour. 

STEP 3

Add Kashmiri chilly powder, black sesame seeds and enough salt. Mix well with your hands.

STEP 4

Add the grinded paste and mix well. After that, make a soft dough by adding enough water. The dough should not be too thick or loose. The correct consistency is like that of 'Noolputtu / idiyappam' dough. The dough can be seive through a seiver.

STEP 5

Take a heavy bottomed kadai, heat enough oil. Put the prepared dough in a string hooper / idiyappam mould / seva with a star shape plate. Press it into the hot oil in a circular motion. Fry both sides. 

Once it gets crispy and fried you can remove from the oil.

Fry all the dough by following these methods. 

You can keep this in an airtight container. 

You can use this snack for more than a week's.     

Let's enjoy this snack with hot tea or coffee.