MILKMAID RECIPE | CONDENSED MILK RECIPE | HOMEMADE MILKMAID IN 5 MIN

milkmaid recipe | condensed milk recipe | homemade milkmaid in 5 min

Traditional sweetened condensed milk or milkmaid can take hours to make with endless stirring, which can be very tiring. This is quick and easy recipe to make it homemade with milk powder in just 5 minutes.

For making this milk maid or condensed milk, You need just five simple ingredients, which are milk powder, suger, water, ghee and baking soda. With least effort and within minutes you will have delectably creamy sweetened condensed milk or milkmaid ready.

An easy, simple and quick sweetened condensed milk or milkmaid recipe made with milk powder. It is an ideal ingredient to have in your kitchen shelf which can be used for most of the indian sweets. Basically an ideal and thrifty hack recipe to avoid the expensive store-bought milkmaid. Generally, it is store-bought which can easily last long for a couple of weeks and can be used at any time. But these are generally expensive and hence it is economical to make it at home.

Condensed milk or milkmaid is an essential recipe for most of the indian sweets and desserts. 

Condensed milk or milkmaid has become one of the most important ingredients for making sweets/Mithai, cakes and desserts like lce Cream, payasam, pudding, cake etc, just perfact for any celebration. It adds a rich taste to the particular dish and it eases the cooking procedure too.

Here, i have shown you a easy way to make super creamy and thick condensed milk or milkmaid with the milk powder, sugar and baking soda. you may very well use it for most of the indian sweets, desserts or cake recipes.

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Course                               condiments        

Servings                           1 tin

Prep time                          2 min

Cook time                         5 min

Total time                       7 min

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INGREDIENTS

Milk powder  - 1/2 cup

Suger - 1/4 cup

Water - 1/4 cup  (hot water)

Ghee  - 1 tbsp      

Baking soda - 1 pinch

PREPARATION :

   

STEP 1

Firstly, in a sauce pan add milk powder,  suger  and water. mix well until everything is well combined.    

STEP 2

Switch on the flame, keep the flame on medium. Keep the sauce pan and stir well. ( keep the flame on medium and keep stirring else there are high chances to burn).

STEP 3

Add baking soda and stir well. ( Do not skip adding baking soda, as its a key ingredient to get that frothy texture).

STEP 4 

The mixture will start to thicken slightly.

After 4 minutes, the mixture will turn frothy and silky smooth texture.

STEP 5

Now turn off the flame and add ghee, mix well until everything is well combined.         

finally, condensed milk or milkmaid is ready to enjoy.

Once cooled store and use for preparation of tasty desserts and cakes. 

yet you can preserve this in an airtight container for a minimum of 1 week in the refrigerator.