CARDAMOM PRAWNS ROAST

CARDAMOM PRAWNS ROAST
a unique recipe of prawns

How to make prawns with cardamom!


CARDAMOM PRAWNS ROAST



When prawns and green cardamom combined together, we get a new fresh taste. 

Here, green cardamom is a key ingredient. Green cardamom adds a unique and delicious spice to the prawns. 
Cardamom is used to spice both sweet and savory dishes like curries or stews and it’s amazing for baking as well. 

This is the best recipe of cardamom prawns roast to enjoy its flavor and takes less than an hour to prepare. 

CARDAMOM PRAWNS ROAST


COURSE           SIDE DISH
RECIPE SERVINGS      3
PREP TIME         10 MIN
COOK TIME         20 MIN
TOTAL TIME        30 MIN

INGREDIENTS

FOR MASALA PASTE

Green cardamom - 1/3 cup
Mint leaves - 1/3 cup
green chilli - 3 - 4
Coconut oil - 1 tbsp
Water - 1 tbsp
Salt - as needed

FOR COOKING

Prawns - 1 cup
Coconut oil - 4 tbsp
Mustard seeds - 1 tsp
Garlic - 2 tsp
Ginger paste - 2 tsp
Dry red chilli - 3
Shallots - 1 cup (sliced)
Tomato - 1/2 cup (sliced)
Turmeric powder - 1 tsp
Pepper powder - 1 tbsp
Cocount milk - 1/2 cup
Salt - for taste


CARDAMOM PRAWNS ROAST



PREPARING METHOD

STEP 1

Wash the prawns by adding some salt and turmeric powder. Then drain the water completely from the prawns. 

STEP 2

WE CAN PREPARE THE MASALA PASTE FOR THE PRAWNS. 

∆ Take a mixer grinder, add green cardamom, mint leaves, green chilli, coconut oil, water and salt. 

∆ Then grind it well together until it turns to a fine and thick paste.

CARDAMOM PRAWNS ROAST



COOKING METHOD

STEP 1

Take a heavy bottommed kadai, heat coconut oil and add mustard seeds, when the seeds crackle, add the ginger, garlic and dry red chilli, saute on a medium flame. 

STEP 2

Then add shallots, turmeric powder and salt saute well till onion turns transparent. Then add tomato and saute well. 

STEP 3

Then add pepper powder and add the cardamom paste(masala paste prepared earlier) and mix well. 

STEP 4

Then add prawns, mix well and cook until the prawns are approx cooked.

STEP 5

Then add coconut milk (thick consistency) and mix well. Boil for 7-10 minutes or till prawns is cooked completely. 


CARDAMOM PRAWNS ROAST



Serve with chapati and rice !







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