CHEESY CHICKEN PIZZA POLA

Learn how to make pizza Pola  at home with a simple step.

Pizza Pola  is always a best snack/main dish for all kind of situations. This detailed recipe will help you to make the best pizza Pola .   

CHEESY CHICKEN PIZZA POLA is quite simple and easy to make with home made ingredients. Its sure that your kids will love this cheesy chicken pizza pola.  

This chicken pizza pola recipe is a delicious mix of flat bread or base topped with cheese, bell peppers, carrot, chunks of chicken. It is amazingly delicious and aromatic. You can serve this either as evening snack or a dinner. 

This quick and easy pizza pola recipe is the solution to all those chicken and cheese cravings. When I am making pizza pola at home, i want to spread extra Mozzarella cheese for extra bubbly. 

This cheesy delight can be served on occasions. Perfect for parties at home.

It is the easiest dish to prepare. Before serving sprinkle some oregano and red chilli flakes over the pizza pola and enjoy with tOmato ketchup. It tastes little spicy and extra cheesy. 

I made this Cheesy Chicken Pizza pola in stove top by using flat tawa.

Here is an easy recipe of Cheesy Chicken Pizza Pola.

Ingredients:

boneless chicken - 1 cup
kashmiri chilli powder -1 1/2 tsp
ginger-garlic paste - 1 tsp
lemon juice - 1 tsp
Cumin powder - 1/2 tsp
Kabsa masala - 1/2 tsp
salt to taste
oil for frying

For Masala:

Chopped Onions - 1
Chopped Carrot  -  1
Chopped capsicum - 1
Pepper powder - 1 tsp
kasuri methi - 1 tsp
Tomato sauce - 2 tbsp
Mozzarella cheese
Red chilli flakes - 1/2 tsp
Oregano - for sprinkle

For Batter:

plain flour - 1 cup
eggs - 2
milk -1 cup +2 tbsp
Sunflower oil - 3/4 cup
pepper powder - 1/2 tsp
salt to taste

Preparation:

1.  Clean and cut the chicken into small pieces and marinate it with 1 1/2 tsp kashmiri chilli powder, 1/2 tsp cumin powder, 1/2 tsp kabsa masala, ginger-garlic paste, lemon juice and salt and keep it aside for 30 minutes.

2. Heat oil in a pan and fry the marinated chicken pieces till done.Remove it from the pan and keep it aside.

3. In the same pan with oil ( about 2 tbsp oil ), add chopped onion, carrot, capsicum, and salt and saute well.

4. Add fried chicken  and add 1 tsp pepper , 1 tsp  kasuri methi and saute well.

5. In a blender, add eggs, plain flour, milk, 3/4 cup oil, salt and pepper powder and blend well.

6. Heat a non stick tawa on low flame and add 1 tsp oil and spread the bottom and sides with oil.

7. Pour full of the prepared flour batter and cook it covered for about 4-5 minutes at low flame.

8. Then open the lid and add the chicken masala and spread it evenly.

9. Add  Mozzarella cheese over the chicken masala. Then sprinkle some red chilli flakes and oregano over the pizza pola.

10. Cover the pan and cook at low flame for 10 - 15 minutes.

Remove to a serving dish, cut it into pieces and serve…and enjoy with tOmato ketchup.