ELAY ADA | ILA ADA RECIPE
Elay Ada Ila ada - Steamed Rice flour With Coconut and Jaggery Filling. Elay Ada is an Indian sweet/dessert and traditional authentic Kerala delicacy. It is made of fresh grated coconut, jaggery, and nuts, which is layered inside a dough made of rice flour and steamed in a banana leaf. Elay Ada is a dessert/sweet recipe which is cooked using steam. If you like to make a healthy and yummy dessert, you could add this recipe in your wish list. In my home my grandmother usually makes Elay Ada as a Tea-time snack, she usually varies the fillings, sometimes it will be coconut mixed with jaggery or sometimes it will be cocunut mixed with suger. Elay Ada is a authentic and traditional kerala delicacy made with rice flour, jaggery, coconut and nuts. It is a traditional dessert recipe, can be made and serve for evening snack with a cup of tea or coffee. Elay Ada is much easier to prepare. It is using jaggery and fresh cocunut delicious stuffing (I always recommended using fresh and ...