KOOTU CURRY
Kerala Style Kootu Curry made with Yam, raw banana and Black Chickpeas. Kootu Curry is a traditional side dish served mostly for festivals & celebrations in Kerala, like Onam, Vishu, and marriages. The word kootu means ‘a mix or combination’, and the recipe is a mix of different vegetables. The vegetables used for this dish differ from place to place in Kerala. It’s most common ingredients are Chena (yam), Kaya (raw banana) and Black chickpeas. __________________________________ Course side dish Servings 8 Prep Time 15 minutes Cook Time 20 minutes Total Time 35 MINUTES _________________________________ INGREDIENTS Black Chickpeas - 1 cup Raw banana - 1/2 cup yam - 1/2...