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Showing posts from November, 2020

CARDAMOM PRAWNS ROAST

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CARDAMOM PRAWNS ROAST a unique recipe of prawns How to make prawns with cardamom! When prawns and green cardamom combined together, we get a new fresh taste.  Here, green cardamom is a key ingredient. Green cardamom adds a unique and delicious spice to the prawns.  Cardamom is used to spice both sweet and savory dishes like curries or stews and it’s amazing for baking as well.  This is the best recipe of cardamom prawns roast to enjoy its flavor and takes less than an hour to prepare.  COURSE           SIDE DISH RECIPE SERVINGS      3 PREP TIME         10 MIN COOK TIME         20 MIN TOTAL TIME        30 MIN INGREDIENTS FOR MASALA PASTE Green cardamom - 1/3 cup Mint leaves - 1/3 cup green chilli - 3 - 4 Coconut oil - 1 tbsp Water - 1 tbsp Salt - as needed FOR COOKING Prawns - 1 cup Coconut oil - 4 tbsp Mustard seeds - 1 tsp Garlic - 2 tsp Gi...

CREAMY PAPAYA YOGURT CHUTNEY

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CREAMY PAPAYA YOGURT CHUTNEY A unique recipe of papaya ONE OF THE TASTY SIDE DISH OF KERALA. IT GOES WELL WITH ALL TYPES OF RICE. Creamy papaya yogurt chutney is a delicious indian side dish made with green papaya and a unique combination cocunut and yogurt. Papaya  chutney is usually served with boiled rice, ghee rice.  Making creamy papaya yogurt chutney recipe is very easy and just takes about 15 - 20 minutes. Creamy papaya yogurt chutney is a popular dip. It is a tasty dip made from papaya. Other ingredients such as green chilli, garlic cloves, granted cocunut yogurt, curry leaves, mustard seeds, turmeric powder and salt are used to make creamy papaya yogurt chutney. I followed this recipe from my grandmother. My grandmother used fresh green papaya for making this tasty and delicious chutney. Today's recipe is very simple way to make creamy papaya yogurt chutney at home and believe me you will totally love it if you try making it once. Course      ...