SNICKERS PUDDING

                 SNICKERS PUDDING

SNICKERS PUDDING

Snickers Pudding is super quick and easy to make.

Snickers are my favorite candy bar. It’s been my favorite candy bar for as long as I can remember.

This snickers pudding recipe uses quite a few ingredients.

Snickers pudding is a layered dessert with biscuit base, creamy layer made with cream cheese, milkmaid, fresh cream and whipping cream powder,  topped with a snickers chocolate glaze.

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COURSE                       DESSERT

SERVINGS                        8

PREP THE                      15 MIN

COOK TIME                  5 MIN

TOTAL TIME                20 MIN

FREEZE TIME              4 HOURS

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INGREDIENTS

For the crust:

Mariegold biscuits - 20 pieces 

(Here, I take up the Mariegold Biscuit. You can take anything  like Oreo, chocolate or digestive biscuits).

Butter (unsalted) -  5 tbsp

PREPARATION

STEP 1

Grind mariegold biscuit for the crust and combine them with melted butter.

STEP 2

To make the crust, in a medium size mixing bowl add mariegold biscuit crumbs and pour melted butter over top and stir until a soft wet mixture forms.

STEP 3

Firmly press into the bottom of a pudding tray. Chill the crust while you make the filling.

SNICKERS PUDDING


For the creamy layer:

Whipping cream powder - 1/2 cup

Fresh cream    -   1/2 cup
             Or
(You can take cake cream like fiona  - 1 cup)

Cream cheese  - 3 tbsp

Roasted Peanuts and cashews - 3 tbsp

Milkmaid      - 6 tbsp


CLICK HERE FOR 👉🏻  HOMEMADE MILKMAID  RECIPE


PREPARATION

STEP 1

In the bowl of a stand mixer fitted with the paddle attachment or with a handheld electric mixer, beat fresh cream and whipping cream powder on medium speed until smooth and creamy.

STEP 2

Then add cream cheese and milkmaid. Turn the speed up to high and beat until the batter becomes thick and stiff.

STEP 3

Then add roasted peanuts and  fold in.

STEP 4

Spread the creamy layer over the prepared crust layer and refrigerate it.

SNICKERS PUDDING

FOR the topping:

Snickers bar       - 3 (big)

Milk chocolate bar - 1/4 cup

(chop up the chocolate into smaller pieces).

Fresh cream    -  1/4 cup

Roasted Peanuts and cashews - 3 tbsp

PREPARATION

STEP 1

Add snickers bar and chocolate bar to a medium sized heatproof bowl.

STEP 2

Take a saucepan with 1/2 inch to 1 inch of water and boil it.

STEP 3

Place the heatproof bowl on top of a saucepan. Make sure that the bowl doesn't actually touch the water.
(This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating).

STEP 4

As the chocolate begins to melt, stir it occasionally to ensure even melting. 

STET 5

Add fresh cream and Stir it gently until it all comes together to a nice, smooth consistency, then it’s ready to be used.
Remove from heat.

STEP 6

Next add roasted peanuts and cashews. Mix well.

STEP 7 

Spread the topping layer over the prepared creamy layer and refrigerate it.

SNICKERS PUDDING

Chill for at least 4 hours before slicing and serving.


SNICKERS PUDDING


Then slice it up and enjoy! I hope you’ll love this Snickers pudding.


This snickers pudding is a light, creamy delicious treat....










MORE DESSERT RECIPES YOU MIGHT ALSO LIKE :


MOONG DAL PAYASAM/PRADHAMAN


MANGO ICECREAM PARFAIT


MANGO ICECREAM


HIDE AND SEEK BISCUIT SHORTCAKE TRIFLES



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