Mama's Magic Spices

EGG BUN / SPICY EGG MASALA STUFFED BUNS. This is simple and easy breakfast or snack. In this stuffed bun we can do much variety. This stuffed bun make with simple egg masala.  Here, I stuffed the bun with egg masala that was sauteed with onions, ginger, garlic, green chilli, pepper, coriander, turmeric, red chilli, garam masala powder and tomato. These Spiced egg masala stuffed buns are so delicious and soft. These stuffed buns have a light and airy texture and It is good in taste and a perfect homemade snacks for kids. They work great for breakfast, as a lunch box snack or an evening snack. ____________________________________________ Course                                               SNACKS  🍴SERVINGS                          4                  ...

HOMEMADE MANGO ICE CREAM Summer's two greatest gift - Ice creams and Mangoes.  EASY RECIPE OF DELICIOUS MANGO ICE CREAMS. This recipe is super easy to do at home. All you’ll need is 3 ingredients and 30 minutes of prep time. let the freezer do the rest for YOU. THIS easy homemade ice cream is super creamy and sweet, with a delicious zing from the mango which will leave you wanting more. SO this is a Three-ingredient mango ice cream made with mangoes, fresh cream and MILKMAID. Every year during summers, I make this no cook mango ice cream a couple of times. In the Indian summer season, the markets are flooded with mangoes. Nothing beats the taste of fresh mango combined with the rich, creaminess of fresh whipped heavy cream. This ice cream is very creamy in texture and doesn’t form any crystals because we have not used any water content. You can make this with Mango pulp too but we recommend using fresh Mangoes for the best taste. Serve this creamy mango ice cream plain as it is or ...

INSTANT JALEBI | HOMEMADE JALEBI | QUICK JALEBI RECIPE... Instant jalebi are so quick to make that you would never have thought that jalebis can be made so easily. Jalebi is a traditional Indian sweet dish, which are popular all over the world. Jalebi is one of the popular festive sweets in india. Instant Jalebi recipe is a easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. Jalebi is one of the simplest and most delicious sweets. You can serve this dessert/ sweet warm or cold. This is a best sweet one can makes the guest happy. This is one of the party special desert. The jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. To get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. Traditionally to make jalebis it was a long process. firstly, the batter was allowed to well ferment, and the next day batter is poured into the cone made with cloth and round spirals are made in h...

MANGO ICECREAM PARFAIT WITHOUT YOGURT   Here, l am making a parfait with vanilla icecream. It is always eaten with yogurt. But for a change, I tried adding ice cream instead of yogurt. Because everyone not like the sour taste of yogurt. When it comes to ice cream, it attracts kids and adults alike. An easy and quick pick for dinner parties. The best thing about this recipe is we can pre prepare all the ingredients and refrigerate it. Just mix everything and serve chilled whenever required and it tastes fantastic!! Every sip is truly a taste of heaven  Add fruits of your choice. Always use sweet fruits for this recipe. It is best to avoid citrus fruits or mixing them with other fruits. Try this easy recipe in summers to treat your loved ones. I am sharing my most favorite recipe here. ________________________________ Course                                            ...

ALOO PARATHA, a popular stuffed flatbread recipe made with wheat flour and spicey potato filling. It is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. It does not need any side dish or condiments, but taste great with mint chutney, mayonnaise or with thick yogurt. It’s a basic simple recipe which is made in every household in India. Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, which is then rolled and pan-fried. Some people like to grate the potatoes for more texture, I just go the traditional way and mash the potatoes. This aloo paratha is vegan. So you may use oil to fry the parathas. A lot of people love their parathas with ghee or butter but when it comes to my paratha, I prefer them with oil and keep them vegan. __________________________ Course                        Main course 🍴Servings       ...

MINT CORIANDER CHUTNEY Easy, quick and super restaurant style 5 minute mint coriander chutney for snacks. You can store this chutney in the refrigerator. Do not keep this chutney for more than 4 days in the refrigerator. It loose its taste and becomes bitter. This chutney tastes best when it is made fresh. Mint Coriander Chutney Recipe is bursting with flavors in each bite. Serve it as a side with any Indian meal. Chutney is a spicy and tangy accompaniment popular in Indian cuisine. It is served as a dip along with snacks and it is even used for making various kinds of Chaat. To make this chutney, coriander leaves, green chilies, mint leaves, lemon juice, cumin seeds, chaat masala powder, yogurt, garlic, suger and salt are put in a blender and made into a smooth paste. It hardly takes 5 minutes to make this one. The amount of green chillies can be adjusted according to your preference. You can increase or decrease it. It will also depend on how hot the chilli is. So do try this rec...

Sweet seva is a sweet fried snack from Kerala which tastes delicious with a cup of tea. These sevs are coated with sugar and are crunchy to much. ___________________________________________ Course                           Snacks 🍴Servings                       8 Prep Time                       5 minutes Cook Time                     15 minutes 🕥ToTAL Time              20 minutes ________________________________ INGREDIENTS: For sev : Chick Pea Flour/Besan Flour - 1 cup Rice flour  - 1 cup Cumin seeds - 1 tsp Black sesame seeds - 1 tsp Salt - as needed Water - as needed  Oil -  for deep frying For sugAr SYRUP : Sugar - 1 cup Water - 6 tbsp  Sev Preparation ; ∆ In a bowl, mix chickpea flour,...